Restaurant Consulting
Petros Lamprinidis Culinary & Consulting Services undertakes, consulting, to upgrade or modernize your restaurant, but also to organize your staff, to coordinate their productivity but also to properly advise you on the financial efficiency of your business. The food cost It is important, however, that the balance in your supply of high quality raw materials is important for the desired result.
We can design the concept of your new restaurant with you or renew your existing restaurant.
We undertake the consulting and design of your menus, the training of the staff, the costing, the selection of suppliers, but also the selection of serving utensils in relation to the food styling of the dishes of the concept. In new restaurants we advise you appropriately for its proper development kitchen, living room and ancillary areas.
Our company in consultation with you can undertake the monitoring of the operation of the restaurant, the continuous monitoring for the stability of the concept but also the guarantee of smooth operation of the staff. The renewal of the dishes and the seasonal menus keep your restaurant up to date giving and the appropriate marketing tools for publicity reasons and social media material.
In addition, professionals such as sales marketer or sommelier take care to highlight and communicate your concept in the classic media and digital after consultation.
HOTEL F&B Consulting
Petros Lamprinidis Culinary & Consulting Services undertakes, consulting, to upgrade or modernize hotel catering throughout Greece.
Finding and training the right staff for the catering, base and category of your hotel will give you the breath you want in your hotel whether it is seasonal or 12 months long, boutique or 5 star.
We undertake the consulting and the design of the buffet, the breakfasts, your menus, the training of the staff, the costing, the selection of suppliers or the proposal of new ones, but also the selection of serving utensils in relation to the food styling of the dishes. We advise you appropriately for the proper development of the kitchen area, the equipment, the hall, the beach bar and their auxiliary spaces.
Our company in consultation with you can undertake the monitoring of the operation of the restaurant, the continuous monitoring for the stability of the concept but also the guarantee of smooth operation of the staff. The renewal of the dishes and the seasonal menus keep your restaurant up to date giving and the appropriate marketing tools for publicity reasons and social media material.
Our cooperation with the hotelier or the F&B department is close and continuous to achieve the desired result.
