ABOUT PETROS
Executive Chef | Knossos Royal, Aldemar Hotels Group
April 2019 – November 2021
Chef À La Carte Restaurant | Knossos Royal, Aldemar Hotels Group
April 2017 – November 2018
Sous Chef | Knossos Royal, Aldemar Hotels Group
April 2012 – November 2016
Chef Fine Dining Restaurant | Knossos Royal, Aldemar Hotels Group
April 2006 – November 2011
Teacher School of Tourism Professions
October 2005 – June 2006
Chef Roof Garden Restaurant | Hotel Grande Bretagne (Athens)
December 2003 – November 2006
Sous Chef | Robinson Club Lyttos
August 2003 – November 2003
Chef | Zunfthaus zur Zimmerleuten haute cuisine restaurant
April 2000 – May 2003
C & B Cook | Robinson Club Chain (Crete – Switzerland – Kos)
September 1999 – April 2000
DISTINCTIONS ACHIEVEMENTS
Guinness Book of World Records for “The World’s Largest Rural Salad in Moscow” (2016)
Gold award in “Gourmet Gastronomy” competition. Organized by Golden Garden Hotel, St. Petersburg (2014)
Gold award in the competition “Cretan Gastronomy”, Heraklion Crete (2013)
Distinction in the competition “Promotion of mixes and spices oriental cuisine”, Istanbul (2012)
Extensive Consulting Services in Greek Restaurants on “Authentic Greek Gastronomy and Mediterranean Diet”, California – Los Angeles – New York (2008)
other skills
Many years of knowledge and study of the beneficial properties, aromas and varieties of extra virgin olive oil. Experience in collecting weeds and herbs and using them in recipes.
